Harvest Oven Pancake

Name: Harvest Oven Pancake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 cup flour; 2 tablespoons sugar; 1/2 cup milk; 1 egg; 1 1/4 cups ocean spray fresh cranberries or 1 1/4 cups frozen cranberries; 2 apples, diced; 1/2 cup chopped walnuts; 1/4 cup butter or 1/4 cup margarine; 1/2 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg

Submitted by Charlotte J

"Pancakes topped with cranberries, apples and walnuts sauteed in a butter and spice mixture."

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photo by Rita1652

Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

BATTER
¹⁄₂ cup flour
2 tablespoons sugar
¹⁄₂ cup milk
1 egg
FILLING
1 ¹⁄₄ cups ocean spray fresh cranberries or 1 1/4 cups frozen cranberries
2 apples, diced
¹⁄₂ cup chopped walnuts
¹⁄₄ cup butter or 1/4 cup margarine
¹⁄₂ cup brown sugar
1 teaspoon cinnamon
¹⁄₂ teaspoon nutmeg

directions

Preheat oven to 400ºF.
Grease a 9-inch pie plate.
Combine all batter ingredients in a medium mixing bowl.
Beat using an electric mixer for one minute.
Pour batter into prepared pan.
Bake for 20 minutes or until golden brown.
Cook all filling ingredients in a skillet until cranberries and apples have softened.
Remove pancake from oven.
If center has puffed, place a clean potholder or dishtowel on top and gently push down.
Spoon filling into center of pancake.
Serve immediately.

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Reviews

This makes an instant pie crust. The side fill up along the pie dish and the center stays low. Just fill it with this tangy fruit mixture and walla a delish breakfast brunch or dessert. I used my Recipe #259671 making this very easy for me. I just added cranberries to the apples and heat till berries softened. Added 2 tablespoons brown sugar. Thanks!!!

Rita1652