Harvest Peanut Cake

Name: Harvest Peanut Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 Cake
Ingredients: 1 cup creamy peanut butter; 2/3 cup butter or 2/3 cup margarine, softened; 2 cups firm packed brown sugar; 6 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 2 teaspoons vanilla; 1/2 cup chopped roasted peanuts; 1/2 cup creamy peanut butter; 1 (16 ounce) box powdered sugar, sifted; 1/2 cup milk, plus; 1 tablespoon milk; 1 teaspoon vanilla

Submitted by Theresa Thunderbird

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Ready In:: 1hr 5mins
Ingredients:: 15
Yields:: 1 Cake

ingredients

1 cup creamy peanut butter
²⁄₃ cup butter or 2/3 cup margarine, softened
2 cups firm packed brown sugar
6 eggs
2 cups all-purpose flour
2 teaspoons baking powder
¹⁄₂ teaspoon salt
³⁄₄ cup milk
2 teaspoons vanilla
¹⁄₂ cup chopped roasted peanuts
Peanut Butter Frosting
¹⁄₂ cup creamy peanut butter
1 (16 ounce) box powdered sugar, sifted
¹⁄₂ cup milk, plus
1 tablespoon milk
1 teaspoon vanilla

directions

Cream peanut butter and butter.
Gradually add sugar,beating well.
Add eggs,one at a time,beating well after each addition.
Combine flour,baking powder and salt,add to creamed mixture alternately with milk,beating well after each addition.
Stir in vanilla.
Pour batter into a greased and floured 13x9x2 inch baking pan.
Bake at 350 for 45-50 minutes.
Cool cake in pan completely.
Spread frosting on top of cake and sprinkle with chopped peanuts.
FROSTING: Cream peanut butter,gradually add half the sugar,beating well.
Add remaining sugar alternately with milk,beating until smooth enough to spread.

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RECIPE SUBMITTED BY

Theresa Thunderbird

United States

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!

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