Harvest Pork Stew
photo by KGCOOK
- Ready In:
- 6hrs 20mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 lb tenderized pork cutlet, cut into one inch pieces
- 1⁄4 cup flour
- 2 tablespoons olive oil
- 2 potatoes, unpeeled and cubed
- 1 large sweet potato, peeled and cubed
- 1 cup carrot, and sliced
- 1 ears of corn, broke into small pieces or 1/2 cup frozen corn
- 1⁄2 cup low sodium chicken broth
- 1 small green pepper, chopped
- 2 garlic cloves, minced
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon dried thyme
- 1 teaspoon salt
- 2 tablespoons fresh parsley, chopped
- 2 cups chicken broth
- cornstarch, to thicken with
directions
- Cut cutlets into bite sized pieces.
- Put oil in skillet and heat till hot.
- Coat the meat with the flour, use more if necessary.
- Fry meat till done.
- In the mean time put the vegetable in the crock pot.
- Pour in the 1/2 cup chicken broth.
- Add the meat.
- Add the salt, thyme, and pepper.
- Toss to mix and cover.
- Cook on low for 5 to 6 hours.
- Pour the 1 cup broth into mixing cup.
- Add enough cornstarch to thicken broth to desired consistency.
- Pour over stew and mix well enough to coat with sauce.
- Sprinkle with parsley and serve.
- Adjust seasonings as desired.
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