“Defiantly a fall time main meal Done in the crock pot it becomes an easy meal. So many different vegetables you get it all in one dish! Change the vegetables and change the seasoning for a new twist each time you make this I got the idea from another recipe but changed some ingredients and ended up with this. When this was done, I thought that I had used ground pork!”
6hrs 20mins

Ingredients Nutrition


  1. Cut cutlets into bite sized pieces.
  2. Put oil in skillet and heat till hot.
  3. Coat the meat with the flour, use more if necessary.
  4. Fry meat till done.
  5. In the mean time put the vegetable in the crock pot.
  6. Pour in the 1/2 cup chicken broth.
  7. Add the meat.
  8. Add the salt, thyme, and pepper.
  9. Toss to mix and cover.
  10. Cook on low for 5 to 6 hours.
  11. Pour the 1 cup broth into mixing cup.
  12. Add enough cornstarch to thicken broth to desired consistency.
  13. Pour over stew and mix well enough to coat with sauce.
  14. Sprinkle with parsley and serve.
  15. Adjust seasonings as desired.

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