Harvest Pot Roast With Tomato-Wine Gravy

"A very delicious combination of flavors, I'm sure you will enjoy it -"
 
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Ready In:
12hrs
Ingredients:
10
Serves:
6
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ingredients

  • 2 12 lbs chuck roast
  • 1 tablespoon cooking oil
  • 2 medium turnips, peeled and cut into 1-inch pieces (about 2 cups)
  • 3 medium carrots, cut into 1/2 -inch pieces (about 1 1/2 cups)
  • 1 (1 3/4 ounce) can condensed tomato soup
  • 14 cup dry red wine or 1/4 cup water
  • 3 tablespoons quick-cookng tapioca
  • 18 teaspoon allspice
  • 18 teaspoon pepper
  • 1 lb winter squash, peeled, seeded and cut into 1 1/2 to 2 inch pieces
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directions

  • Trim fat from roast. In a large skillet brown roast on all sides in hot oil.
  • Meanwhile, place turnips, carrots, tomato soup, red wine, tapioca, allspice and pepper in crockery pot. Stir together. Place roast on top of vegetables. Put squash on top of roast. Cover; cook on low for 10-12 hours (high 5-6 hours).
  • Put roast and vegetables on serving platter. Skim the fat from the gravy so you can serve the gravy with the pot roast.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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