Harvest Potato-Vegetable Casserole

Name: Harvest Potato-Vegetable Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 4 lbs potatoes, peeled and in 1/8-inch slices; 1 1/4 teaspoons salt; 1/2 teaspoon pepper; 3 yellow peppers, in 1/2-inch wide slices; 1 lb plum tomato, in 1/4-inch slices lengthwise; 1 teaspoon fresh rosemary, chopped; 1/2 teaspoon dry oregano leaves; 4 large garlic cloves, minced; 1/4 cup olive oil; 1/4 cup parmesan cheese, shredded

Submitted by SooZee

"I got this recipe from an 1995 womens magazine, came across it while cleaning out my recipe drawer... haven't tried it yet but it sounds really good"

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 12

ingredients

4 lbs potatoes, peeled and in 1/8-inch slices
1 ¹⁄₄ teaspoons salt
¹⁄₂ teaspoon pepper
3 yellow peppers, in 1/2-inch wide slices
1 lb plum tomato, in 1/4-inch slices lengthwise
1 teaspoon fresh rosemary, chopped
¹⁄₂ teaspoon dry oregano leaves
4 large garlic cloves, minced
¹⁄₄ cup olive oil
¹⁄₄ cup parmesan cheese, shredded

directions

Preheat oven to 400°F.
Grease 4 quart shallow baking dish.
Layer one third potatoes.
One third salt and pepper.
Half the peppers and tomato slices and herbs.
Repeat layers ending with potatoes on top.
Rest of the salt and pepper.
Drizzle with 1/4 cup Olive oil.
Bake 1 hour or until potatoes are tender and top is light brown.
Sprinkle with cheese, bake 5 minute more.
Let sit 10 minutes before serving.

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RECIPE SUBMITTED BY

SooZee

I live in Saskatoon, Sask. Canada. I'm retired, living alone and loving it. I'm a cross-stitch addict and spend hours every day stitching; I love to cook and try new recipes. I have two long shelves full of recipe books that I have to admit I rarely look at as I have a foot long recipe box with all my favorites in it.

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