Harvest Potatoes

Name: Harvest Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 (32 ounce) package frozen hash brown potatoes; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 cup sour cream; 2 cups cheddar cheese, shredded; 1/2 cup butter, melted; 1 medium onion, chopped (optional); 2 cups corn flakes, crushed; 1/4 cup butter, melted

Submitted by mandabears

"This has been a requirement of any company dinner at our house. It is very rich and cheesy, probably still fattening with low fat substitutes, which I use. The taste is wonderful"

Download

Ready In:: 55mins
Ingredients:: 8
Serves:: 8

ingredients

1 (32 ounce) package frozen hash brown potatoes
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
2 cups cheddar cheese, shredded
¹⁄₂ cup butter, melted
1 medium onion, chopped (optional)
Topping
2 cups corn flakes, crushed
¹⁄₄ cup butter, melted

directions

Preheat oven to 350 degrees.
Spray 13 x 9 pan with cooking spray.
Mix all ingredients together except topping ingredients in a large bowl.
Spoon into pan.
In a small bowl mix topping ingredients.
Sprinkle over potato mixture.
Bake for 45 minutes or until golden brown and bubbly.

Questions & Replies

Got a question? Share it with the community!

Reviews

These were really good - very rich flavor! And so easy to make :-)

howmanybites
You're right; these potatoes make a hit...with family, friends, and at the office potluck. I've made it for all of those groups. Never had left-overs! Thanks for posting.

Caroline Cooks