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“Nana's Recipe”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease a 13x9 inch baking dish.
  2. Preheat oven to 350 degrees.
  3. In a large bowl combine hash browns, soup, sour cream, cheddar cheese 1/2 cup butter, and 1 1/2 tsp salt. Spoon into baking dish.
  4. In small bowl, combine corn flake crumbs and 1/4 cup melted butter. Sprinkle over potatoes.
  5. Bake 45 minutes or until bubbly.

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