Harvest Potatoes With Herbs
photo by teresas
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 6 tablespoons butter, melted and divided
- 1⁄2 teaspoon salt (optional)
- 6 tablespoons onions, chopped fine, and divided
- 1⁄4 teaspoon dried basil leaves
- 1⁄4 teaspoon dried thyme leaves
- 2 lbs potatoes, peeled
- 1⁄4 teaspoon ground black pepper
directions
- Preheat oven to 425 degrees.
- Wash and peel potatoes then slice very thin.
- Combine seasonings in a small bowl.
- Place 2 TBSP melted butter in a 10", oven proof skillet.
- Be sure to spray well with non stick cooking spray first.
- Arrange 1/3 of the potatoes in the skillet in a circular pattern.
- Sprinkle with about 1/4 teaspoons mixed seasonings.
- Drizzle with about 4 teaspoons melted butter.
- Sprinkle with 2 TBSP onion.
- Repeat layers twice.
- Cover tightly with foil, press layers down.
- Bake 20 minutes.
- Uncover and bake 20 minutes more or until potatoes are tender.
- Remonve from oven and press layers down with a spatula.
- Let stad for 10 minutes then invert onto serving platter to unmold potatoes.
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