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Harvest Pumpkin Tarts

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“From a real estate postcard! Be sure to store any leftovers in the refrigerator.”
READY IN:
28mins
YIELD:
24 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Whisk milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth.
  3. Pour evenly into tart shells and bake 18 minutes or until center is just set and pastry is golden.
  4. Cool and garnish as desired!

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