Harvest Pumpkin Tarts

Name: Harvest Pumpkin Tarts
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 24 tarts
Ingredients: 1 (14 ounce) can fat-free sweetened condensed milk (NOT evaporated milk) or 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk); 1 1/4 cups canned pumpkin (not pumpkin pie filling); 2 tablespoons brown sugar; 1 egg; 1/4 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 24 unbaked frozen mini tart shells (3 inch size)

Submitted by FLKeysJen

"From a real estate postcard! Be sure to store any leftovers in the refrigerator."

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photo by Dreamer in Ontario

Ready In:: 28mins
Ingredients:: 7
Yields:: 24 tarts

ingredients

1 (14 ounce) can fat-free sweetened condensed milk (NOT evaporated milk) or (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 ¹⁄₄ cups canned pumpkin (not pumpkin pie filling)
2 tablespoons brown sugar
1 egg
¹⁄₄ teaspoon ground cinnamon
¹⁄₄ teaspoon nutmeg
24 unbaked frozen mini tart shells (3 inch size)

directions

Preheat oven to 375°F.
Whisk milk, pumpkin, brown sugar, egg, cinnamon and nutmeg in medium bowl until smooth.
Pour evenly into tart shells and bake 18 minutes or until center is just set and pastry is golden.
Cool and garnish as desired!

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Reviews

Completely delicious! I think the sweetened condensed milk is the secret ingredient. I halved the sweeteners since we don't like things too sweet, and made these as little crustless pumpkin pies. So yummy!

Maito
Very nice flavour and very easy to make. I made half of these in 3" shells and half in 2" shells. The 2" tarts were ready in 15 minutes.

Dreamer in Ontario