Harvest Rice

"When you come in from harvesting (or doing anything outside in cool weather) this rice dish will hit the spot."
 
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Ready In:
45mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Set aside rice and nuts.
  • Cook the squash in salted boiling water until just tender when pierced with a fork and then drain Remove as much pulp as possible, leaving shell in tact, and mash the pulp with all other ingredients Put the shells in a buttered dish.
  • Combine with rice and put back in the squash shells.
  • Sprinkle with walnuts.
  • Cook at 350 for 15 minutes.

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