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“Another recipe for smaller portions for young children.”
READY IN:
55mins
SERVES:
12
YIELD:
1/2 cup serving size
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and dice the carrot, potato, and onion; chop celery.
  2. Place the chopped vegetables into a pot and add the chicken broth.
  3. Heat and bring to a boil; cover and simmer for 15 minutes.
  4. Add the frozen mixed vegetables and simmer for another 10 minutes.

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