Harvest Soup
"Another recipe for smaller portions for young children."
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1/2 cup serving size
- Serves:
- 12
ingredients
- 1 large carrot
- 1 large potato
- 1 medium onion
- 1 stalk celery
- 3 (15 ounce) cans chicken broth
- 2 (16 ounce) packages frozen mixed vegetables
directions
- Peel and dice the carrot, potato, and onion; chop celery.
- Place the chopped vegetables into a pot and add the chicken broth.
- Heat and bring to a boil; cover and simmer for 15 minutes.
- Add the frozen mixed vegetables and simmer for another 10 minutes.
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RECIPE SUBMITTED BY
Charlotte J
United States
