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Harvest Spice Cookies

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“My favorite season is autumn and these are just a yummy addition to the season!”
READY IN:
34mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, with an electric mixer, cream the butter, shortening, granulated sugar, and brown sugar until smooth.
  3. Add the eggs one at a time until blended.
  4. Add vanilla and applesauce until combined.
  5. In a separate bowl, combine the flour, baking soda, salt, allspice, cinnamon, nutmeg and oats. Add to butter mixture and mix well.
  6. With a rubber spatula, fold in the cranberries and pecans.
  7. Scoop with 2 1/2-inch ice cream scoop onto a parchment-lined cookie sheet.
  8. Place the dough balls 2 inches apart and bake for 12 to 14 minutes.
  9. Transfer to a wire rack and cool.

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