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“From 1001 Slow Cooker Recipes”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except zucchini, salt, pepper and polenta in a slow cooker.
  2. Cover and cook on low 6-8 hours, adding zucchini during the last 45 minutes.
  3. Season to taste with salt and pepper. Serve over polenta.

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