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“This delicacy is so delicious, it's well worth the hunt for the mini pumpkins!”
READY IN:
50mins
SERVES:
1
YIELD:
1 pumpkin
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice 1 inch off the top of the pumpkin, leaving seeds intact.
  2. Bake pumpkins upside-down for 15 min at 350 degrees.
  3. Let cool and scoop out seeds.
  4. In a saucepan, heat juice, onion, celery, and parsley until soft.
  5. Stir in cranberries and rice; stir until rice is cooked.
  6. Stuff mixture into pumpkins and bake rightside-up for 15 minutes at 350 degees.
  7. Enjoy!

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