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Harvest Sweet Potato Pecan Pie Tarts

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“These are really easy, and really good. Keep the ingredients on hand to make at a moment's notice during the Holidays.”
READY IN:
30mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven t o350°F
  2. Combine sweet potato,granulated sugar,cinnamon,and salt, stirring well.
  3. Combine pecans, brown sugar, syrup,vanilla, and egg white, stirring well.
  4. Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 tspn of pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350F for 20 minutes. Cool completely on a wire rack. Serving size: 2 tarts.

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