Harvest Vegetable Fondue

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Ready In:
20mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Heat the oil and butter together in a large pan.
  • Stir in the curry powder (if using) and cook for 1 minute.
  • Add the vegetables, cover and cook for 4 - 5 minutes, shaking the pan occasionally.
  • Pour on the hot stock, bring to the oil and then simmer for 25 minutes or until very tender.
  • Leave to cool slightly, then sieve into the fondue pan.
  • Place the fondue pan over its lighted spirit stove and warm through.
  • Season to taste with the nutmeg, add salt and pepper to taste.
  • Stir in the fromage frais and garnish with the chives.
  • For dipping: offer cubes of bread, sesame seed biscuits or button mushrooms.

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RECIPE SUBMITTED BY

Very busy nanny/au pair, working for a very rich and snooty family, in a very large home, in a very snooty village. Just in case my employer comes here, please don't ask where I am from, or I'll be sacked like the last nanny was. ;-) I take care of 4 gorgeous, and darling kids. 3 girls and a boy. The boy is the youngest (and my favorite). They are great children, very, very active. (Hyper) I love to cook. I guess that's a given, why else would I be here. Part of my job is also to prepare meals for the family. The more they like my food, the longer I get to stay. (just a little joke) On my day off, I usually go out to the cinema or some dance clubs with the other au pairs in this town. That's about it I think.
 
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