STREAMING NOW: Eden Eats

Harvest Vegetable Ragout

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This delicious vegetarian meal is perfect for a cool winter day. The recipe is from Cooking Light.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon oil in a Dutch oven over medium high heat.
  2. Combine squash and next 5 ingredients (squash through garlic) and sauté for 8 minutes or until lightly browned, stirring frequently.
  3. Add bay leaves and thyme sprigs, and stir in tomato paste.
  4. Stir in flour and wine, reduce heat to medium-low, and cook for 5 minutes.
  5. Stir in the broth and chickpeas. Cover and simmer 20 minutes or until vegetables are tender.
  6. Stir in 1/2 teaspoon salt, pepper, and chopped parsley. Discard bay leaves and thyme.
  7. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Add sliced mushrooms, and cook 5 minutes, stirring constantly. Sprinkle with 1/4 teaspoon salt.
  8. Serve ragout over mushrooms. Garnish with additional thyme sprigs, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: