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Harvest Vegetable Soup

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“This has to be one of my favorite winter soups, very filling and full of flavor. Serve with warm crusty bread on the side.”
READY IN:
55mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a big heavy saucepan and fry onion for a few minutes, then add carrots and green pepper and fry until softened.
  2. Add 2 cups water, the potatoes and the lentils, season with salt and pepper and simmer for about 30 minutes, until potatoes and lentils are cooked.
  3. Mix the flour with a little of the milk and gradually blend in the rest of the milk.
  4. Stir well into the soup until it thickens.
  5. Simmer for 5 minutes then stir in 3/4 of the cheese.
  6. Pour into a serving dish and sprinkle with remaining cheese.
  7. Garnish with croutons if using.

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