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Harvey House Coleslaw

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“This recipe has been handed down for generations. It's sweet-tart-crisp and easy to make. Make it the day before you need it to let he flavors meld.”
READY IN:
27mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred cabbage, onion, and carrots; mix well.
  2. Layer cabbage mixture, sprinkling each layer with sugar in 13x9-inch glass dish.
  3. Mix celery seed, dry mustard, salt, vinegar, and oil in sauce pan.
  4. Bring to a boil.
  5. Pour over cabbage mixture.
  6. Refrigerate for a day, stirring occasionally.

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