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Has BEAN Soup Now It's Dinner

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“This is a true meal in one pot! Perfect for cold Winter evenings Delicious soup. Serve the potatoes & sausages with a small green salad on the side, & crusty French bread (Prep time does not include overnight soaking of the beans)”
READY IN:
3hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bit of cheesecloth tie in the bayleaf, thyme, parsley.
  2. Drain and rinse the navy beans after soaking them overnight.
  3. Pour water into a large pot and add all the veggies except the potatoes, simmer covered for apprx 1 1/2 hours add more water as needed Add potatoes, herb bag, sausages,garlic& bacon.
  4. Simmer slowly for another hour and 15 minutes.
  5. Check the seasoning& adjust.
  6. Remove spice bag.
  7. Remove the sausages& potatoes, keep warm.
  8. simmer soup for 15 minutes longer.
  9. Serve hot with french bread,.
  10. After the soup course serve the potatoes& sausages.

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