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“This is a trational german dish I got from an exes German grandmother. she say's to avoid curdling the sour cream heat slowly and do not boil”
READY IN:
48hrs 40mins
SERVES:
6
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. combine onion, vinegar and seasonings.
  2. add rabbit pieces.
  3. cover and chill 48 hours.
  4. remove meat, drain and reserve marinade.
  5. dry meat and coat with flour.
  6. in a skillet, melt butter brown meat.
  7. add two cups reserved marinade.
  8. cover and bring to a boil.
  9. reduce heat and simmer 30 minutes.
  10. remove meat and add sour cream to pan juices.
  11. spoon over meat.

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