“Good served with leftover gravy, if you have any, and ketchup.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tsp butter in skillet.
  2. Add onion and fry until soft.
  3. Remove.
  4. Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
  5. Add potatoes.
  6. Fry on medium-high heat until golden brown and crispy, turning occasionally.
  7. Turn down heat.
  8. Add cooked onion and leftover meat of your choice.
  9. Heat until warmed through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: