“This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a cast iron or other oven-proof skillet.
  2. Brown potatoes and carrots on medium/high heat for 5 minutes.
  3. Add onions and brown for 3 minutes more.
  4. Place in a 350F oven for 20 minutes.
  5. Stir in meat and gravy and heat through.

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