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Hash Brown Breakfast Casserole

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“This is an awesome breakfast casserole that is prepared ahead. It is easy and different. I found it in the December 2003 Southern Living magazine. We have had it for Christmas morning breakfast two years running. It's a hit at our house!”
1hr 15mins

Ingredients Nutrition


  1. Cook sausage and onion in large frying pan over medium-high heat for 5 minutes or until meat crumbles.
  2. Stir in hash browns, and cook for 5 to 7 minutes or until sausage is no longer pink and hash browns are lightly browned.
  3. Drain mixture well on paper towels.
  4. Spoon mixture into a lightly greased 13 x 9-inch baking dish.
  5. A stoneware baking dish works really well.
  6. Stir together the lightly beaten eggs, shredded cheese, milk, baking mix, salt and pepper.
  7. Pour evenly over sausage/hashbrown mixture.
  8. Stir well.
  9. Cover and chill for 8 hours.
  10. Bake covered with foil at 350 degrees for 45 minutes.
  11. Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the middle comes out clean.
  12. Remove from the oven and let stand for 5 minutes.
  13. You can also keep the casserole warm until you are ready to eat by covering it with foil and putting it in a 200 degree oven.
  14. Optional toppings: sour cream, favorite sauce of your choice (picante, hot sauce) You can also garnish it with parsley.

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