STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A tasty, easy way to use up leftover ham. Clipped from Cooking Light April 2010.”
READY IN:
30mins
SERVES:
8
YIELD:
20 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ham, green onion, flour, salt and hash browns well.
  2. Add the 2 eggs and toss together.
  3. Scoop mixture by 1/4-cupfuls into 1 tbsp oil per batch in a large non-stick skillet over medium heat; flatten slightly and cook 5 minutes on each side until browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: