Hash Brown Caserole With Cheese and French Onions

Name: Hash Brown Caserole With Cheese and French Onions
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 3 qt, 8 serving(s)
Ingredients: 2 lbs Simply Potatoes® Shredded Hash Browns; 1/2 cup melted butter; 10 ounces cream of mushroom soup; 8 ounces sour cream; 1/2 cup chopped scallion; 2 cups shredded cheddar cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup French's French fried onions; 1/4 cup melted butter; 1 teaspoon jalapeno (optional)

Submitted by barnesmeg

"Hash Browns with French's Fried Onions"

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Ready In:: 50mins
Ingredients:: 11
Yields:: 1 3 qt
Serves:: 8

ingredients

2 lbs Simply Potatoes® Shredded Hash Browns
¹⁄₂ cup melted butter
10 ounces cream of mushroom soup
8 ounces sour cream
¹⁄₂ cup chopped scallion
2 cups shredded cheddar cheese
1 teaspoon salt
¹⁄₂ teaspoon black pepper
1 cup French's French fried onions
¹⁄₄ cup melted butter
1 teaspoon jalapeno (optional)

directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute French's onions in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.