Hash Brown Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (2 lb) bag frozen hash brown potatoes
- 1 pint sour cream
- 1 (10 1/2 ounce) can Campbell's Cream of Chicken Soup
- 10 ounces Vermont sharp cheddar cheese
- 1 diced onion
- 4 tablespoons butter
- pepper
- grated parmesan cheese, to sprinkle for topping
- optional bread crumb topping (mix bread crumbs with melted butter)
directions
- Pre-heat oven to 350.
- Melt butter in low heat frying pan. Sauté onions to slight browning.
- In large mixing bowl evenly mix hashbrowns, sour cream, soup, cheese and browned onions.
- Put mix into greased 9X13 pan, top with Parmesan cheese and/or bread crumbs, cover. Cook for +/- 1 hour. Uncover to brown top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!