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“Hashbrown Casserole”
READY IN:
1hr 15mins
SERVES:
6-8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350.
  2. Melt butter in low heat frying pan. Sauté onions to slight browning.
  3. In large mixing bowl evenly mix hashbrowns, sour cream, soup, cheese and browned onions.
  4. Put mix into greased 9X13 pan, top with Parmesan cheese and/or bread crumbs, cover. Cook for +/- 1 hour. Uncover to brown top.

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