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“Needed to feed the kiddos and cabinets were bare”
READY IN:
20mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. brown ground beef with salt and pepper and drain off excess fat.
  2. return ground beef to pan and add frozen hashbrowns.
  3. cook until they are done.
  4. add cheese turn off heat and stir until cheese is melted.
  5. serve and eat.

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