Hash Brown Casserole
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 (1 lb) packages frozen hash brown potatoes, unthawed
- 1 (10 3/4 ounce) can cream of celery soup, undiluted
- 1 1⁄2 cups sour cream
- 3 cups packed grated sharp cheddar cheese (approx. 12 oz)
- 1 cup green onion, finely chopped
- 1 tablespoon butter
- paprika
directions
- Preheat the oven to 350°F Saute the green onions in butter for several minutes. Combine the all of the ingredients in a bowl, except for the paprika. Transfer the mixture to a 9 x 13 inch glass baking dish and spread evenly. Sprinkle the dish with paprika then bake until top is slightly golden, 65 - 75 minutes.
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RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.