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“Yummy family brunch fare!”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. In a large bowl, stir together soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2 quart baking dish.
  3. In a small bowl, combine cornflakes and melted butter; toss gently to coat. Sprinkle over ham mixture.
  4. Bake, uncovered, for 50-55 minutes or until bubbly. Let stand for 10 minutes before serving.

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