Hash Brown Casserole
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 32 ounces hash browns, thawed
- 1 cup cheddar cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- 16 ounces sour cream
- 3⁄4 cup butter, melted
- 3 tablespoons onions
- 1⁄4 teaspoon paprika
- 2 cups corn flakes, crushed
directions
- Combine hash browns, soup, sour cream, 1/2 cup butter and onion. Spread into a baking dish that has been sprayed with cooking spray. Sprinkle with cheese and paprika. Combine cereal and remaining butter and sprinkle over top of casserole. Bake at 350 for 45 minutes.
- Variations: I do not use butter at all because it gets too greasy. I also omit the corn flakes although it is good as well. I add bacon or cubed ham and cook in crock pot for 4-6 hours on high or 6-8 hours on low.
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RECIPE SUBMITTED BY
Cristi Hinten
Kansas City, MO
<p>Learned to cook from my grandma. She is my kitchen inspiration <img title=Innocent src=/tiny_mce/plugins/emotions/img/smiley-innocent.gif border=0 alt=Innocent /></p>