Hash Brown Crusted - Frittata Brunch Casserole #5FIX

“5-Ingredient Fix Contest Entry. I like this recipe because it serves between six and eight people. It can even be made the night before; refrigerated and heated the next morning. This recipe is a cross between a quiche and a frittata prepared in a 11x7 baking dish.”
READY IN:
1hr 5mins
SERVES:
6-8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1 lb ground sweet Italian sausage, cooked and drained
  • 1 cup shredded cheddar cheese
  • 2 cups heavy cream
  • 4 large eggs

Directions

  1. Spray a 11/7 baking dish with cooking spray. Spread hash browns evenly on bottom of dish. Place previously cooked and drained sausage on top of potatoes. Sprinkle cheddar cheese on top of sausage. In a mixing bowl whisk the eggs and heavy cream together. Pour over dish. Bake in a pre-heated 425 degree oven for 15 minutes. Reduce the temperature to 350 degrees for an additional 30 minutes.

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