Hash Brown Potato Bundles

“Individual servings of hash brown potatoes and chopped vegetables, mildly seasoned with butter, are a pleasant meal accompaniment. These would be great for camping trips. Recipe courtesy of Land O Lakes.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees Fahrenheit.
  2. Spray or butter part of the foil before adding the frozen hash brown patty on the square of heavy-duty aluminum foil.
  3. Top each hash brown patty with 1 tablespoon butter, 1 slice onion, 1/4 teaspoon bouillon granules and 1/4 teaspoon dill weed(I use way less); sprinkle with salt and pepper.
  4. Bring edges of aluminum foil to center; tightly seal top and sides.
  5. Bake for 35 to 45 minutes or until potatoes are fork tender.
  6. GRILLING DIRECTIONS:
  7. Heat gas grill on medium or charcoal grill until coals are ash white.
  8. Place packets on grill.
  9. Cover; grill, turning occasionally, until potatoes are fork tender (15 to 20 minutes).

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