Hash Brown Potato Casserole

Name: Hash Brown Potato Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 32 ounces frozen hash brown potatoes, thawed; 1 (12 ounce) can cream of chicken soup diluted with 1/2 can water; 3 green onions, sliced thinly- (green ends too); 8 ounces sour cream; 1 -1 1/2 cup cheddar cheese

Submitted by Dissie

"Creamy cheesy potatoes. Very good recipe my mother in law gave me years ago. Of course, salt and pepper to taste."

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Ready In:: 55mins
Ingredients:: 5
Serves:: 8

ingredients

32 ounces frozen hash brown potatoes, thawed
1 (12 ounce) can cream of chicken soup diluted with 1/2 can water
3 green onions, sliced thinly- (green ends too)
8 ounces sour cream
1 - 1 ¹⁄₂ cup cheddar cheese

directions

Mix first 4 ingredients together and place in a lightly greased 9x13 pan. Sprinkle cheese on top and bake for 45 minutes at 350 degrees.

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Reviews

This is how I typically make my hashbrown casserole. I am a fan of the basics. I add the green onions when I have them. I may also top with crumbled Ritz crackers, again depends on it I have them.

erobbins4