Hash Brown Taters With Dogs

“I enjoy this casserole! It's a any easy dish to put together. (Just be sure to allow time for the hash browns to thaw, before assembling this dish together.)”

Ingredients Nutrition

  • 5 cups frozen hash browns, thawed (5 cups = 16-ounces)
  • 1 (10 3/4 ounce) can cream of mushroom soup (or chicken, or celery)
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese, divided
  • 1 (3 ounce) package French-fried onions
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 8 jumbo size franks, cut lengthwise (but not cut all the way through)


  1. Combine potatoes, soup, sour cream, 1/2 cup shredded cheddar cheese, salt and pepper.
  2. Spread in a greased 2-1/2 to 4-quart size baking dish. (I used a 4-quart size oval baking dish).
  3. Top with the partially sliced franks (slice size up).
  4. Cover, and bake 30 minutes in a 400 degree oven. (I did not cover the casserole, and it turned out great! But I think that's because I used jumbo sized franks, so they didn't over bake).
  5. Remove, uncover, and top with the other 1/2 cup of shredded cheddar cheese, and the French fried onions.
  6. Place casserole back in the oven, (uncovered) and continue baking for 2-3 more minutes. (Just until the cheese has melted, and French fried onions are lightly browned).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a