Hash Brown Taters With Dogs

Name: Hash Brown Taters With Dogs
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 4 serving(s)
Ingredients: 5 cups frozen hash browns, thawed (5 cups = 16-ounces); 1 (10 3/4 ounce) can cream of mushroom soup (or chicken, or celery); 1 cup sour cream; 1 cup shredded cheddar cheese, divided; 1 (3 ounce) package French-fried onions; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 jumbo size franks, cut lengthwise (but not cut all the way through)

Submitted by Cindi Bauer

"I enjoy this casserole! It's a any easy dish to put together. (Just be sure to allow time for the hash browns to thaw, before assembling this dish together.)"

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photo by Cindi Bauer

Ready In:: 48mins
Ingredients:: 8
Serves:: 4

ingredients

5 cups frozen hash browns, thawed (5 cups = 16-ounces)
1 (10 3/4 ounce) can cream of mushroom soup (or chicken, or celery)
1 cup sour cream
1 cup shredded cheddar cheese, divided
1 (3 ounce) package French-fried onions
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
8 jumbo size franks, cut lengthwise (but not cut all the way through)

directions

Combine potatoes, soup, sour cream, 1/2 cup shredded cheddar cheese, salt and pepper.
Spread in a greased 2-1/2 to 4-quart size baking dish. (I used a 4-quart size oval baking dish).
Top with the partially sliced franks (slice size up).
Cover, and bake 30 minutes in a 400 degree oven. (I did not cover the casserole, and it turned out great! But I think that's because I used jumbo sized franks, so they didn't over bake).
Remove, uncover, and top with the other 1/2 cup of shredded cheddar cheese, and the French fried onions.
Place casserole back in the oven, (uncovered) and continue baking for 2-3 more minutes. (Just until the cheese has melted, and French fried onions are lightly browned).

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Reviews

The taste was okay...not really thrilling. My kids liked it, hubby thought is was alright, but claimed that it was like someone just threw a bunch of ingrediants together to make a dish. No really organization to the flavors..The french fried onions were kind of strange..It was easy to make though. I am only writing this to be honest. Sorry.

AnnieC
Kids really liked this one. I liked it because it was so easy to put together. I used cream of mushroom soup but otherwise followed the recipe exactly. Thanks for the recipe.

Cilantro in Canada
Being a fan of all the ingredients, I was a bit disappointed in the overall effect. My kids ate it but didn't seem overly excited about it.

enigma535
We had company tonight, and I decided to make this meal as I had all the ingredients on hand. It was really easy to prepare, and everyone enjoyed it. I doubled the recipe and added about 20 minutes to the baking time. I used cream of chicken soup as a substitute for the celery soup. One suggestion I would make is to combine the soup, sour cream, shredded cheese and seasonings first, and then mix in the potatoes. The meal was a great success, and I'm sure the family will be requesting it again soon!

truebrit
Very nice comfort food recipe here. I had my neighbor, her son and brother over last night and we whipped this up for dinner. The only thing I did different was use 8 hot dogs and added a can of Cream of Mushroom for extra measure and it worked just fine. Nice recipe using hot dogs. :-)

Chuck in Killbuck