Hash Brown W/ Spinach, Asparagus, Egg and Bacon

Name: Hash Brown W/ Spinach, Asparagus, Egg and Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 8 slices cooked bacon; 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns; 1 (1 ounce) package hollandaise sauce (Prepare according to package); 1 (10 ounce) package frozen chopped spinach; 4 eggs (poached); 1 bunch green onion (cut into 1/2 inch); 2 teaspoons salt; 1/4 cup vegetable oil; 1 (15 ounce) can asparagus; 2 tablespoons lemon juice

Submitted by Sinbadcook

"Ready, Set, Cook! Special Edition Contest Entry: This dish can be used as an elegant brunch or breakfast. It is easy to prepare."

Download

Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

8 slices cooked bacon
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (1 ounce) package hollandaise sauce (Prepare according to package)
1 (10 ounce) package frozen chopped spinach
4 eggs (poached)
1 bunch green onion (cut into 1/2 inch)
2 teaspoons salt
¹⁄₄ cup vegetable oil
1 (15 ounce) can asparagus
2 tablespoons lemon juice

directions

Saute green onion in 1/4 cup vegetable oil in shallow pan. Add thawed spinach and sauté until tender. Add 2 tablespoons lemon juice and salt. Set aside spinach mixture.
Divide cooked Home Style hash brown into 4 serving plates. Top it with spinach mixture.
Place 1 poached egg on top of spinach mixture.
Place 2 pieces of cooked bacon on the side.
Pour Knorr Hollandaise sauce on top.
Garnish with asparagus and serve.