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Hash Brown W/ Spinach, Asparagus, Egg and Bacon

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“Ready, Set, Cook! Special Edition Contest Entry: This dish can be used as an elegant brunch or breakfast. It is easy to prepare.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 slices cooked bacon
  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1 (1 ounce) package hollandaise sauce (Prepare according to package)
  • 1 (10 ounce) package frozen chopped spinach
  • 4 eggs (poached)
  • 1 bunch green onion (cut into 1/2 inch)
  • 2 teaspoons salt
  • 14 cup vegetable oil
  • 1 (15 ounce) can asparagus
  • 2 tablespoons lemon juice

Directions

  1. Saute green onion in 1/4 cup vegetable oil in shallow pan. Add thawed spinach and sauté until tender. Add 2 tablespoons lemon juice and salt. Set aside spinach mixture.
  2. Divide cooked Home Style hash brown into 4 serving plates. Top it with spinach mixture.
  3. Place 1 poached egg on top of spinach mixture.
  4. Place 2 pieces of cooked bacon on the side.
  5. Pour Knorr Hollandaise sauce on top.
  6. Garnish with asparagus and serve.

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