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Hash Brown Wedges With Spiced Tomato Avocado Salad #SP5

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“Official Contest Entry: Simply Potatoes 5Fix. This quick and easy recipe brings out the best in fresh, bold flavors. Makes a great appetizer or side dish to any meal and veggie lovers will feel good knowing that this recipe is nothing but goodness as a main course.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (20 ounce) package Simply Potatoes Garlic and Herb Hash Browns
  • 3 large eggs, lightly beaten
  • 1 lb fresh tomato, seeded, cut into 1/2 inch pieces
  • 2 ripe avocados, peeled, seeded, cut into 1/2 pieces
  • 12 cup stone ground mustard

Directions

  1. Heat oven to 425 degrees. In a medium bowl mix hash browns and eggs together until combined. Press hash browns into a non stick 9-inch pie dish. 2. Bake hash browns for 20-25 minutes or until well browned on top.
  2. Meanwhile, in a large bowl toss tomatoes, avocados and mustard together.
  3. Cut hash browns into 6 wedges and top with spiced tomato avocado salad.

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