“A very nice twist to the hashbrown. Hope you enjoy them.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Par boil potatos and the piece of sweet potato. They still need to be very firm though, so only par boil for a few minutes.
  2. Grate the potato & sweet potato.
  3. Microwave to soften the grated carrot and zucchini.
  4. Combine the vegetable mix and potato mix and add the mustard and salt & pepper.
  5. Beat the egg whites until stiff.
  6. Fold the egg whites into the mix and combine thoroughly.
  7. Shallow fry until cooked.

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