“Ready, Set, Cook! Special Edition Contest Entry: Two of my favorite breakfast foods in one! Crispy hash browns meet Eggs Benedict. . .what's not to love! Creamy Alfredo sauce studded with sundried tomatoes takes the place of traditional Hollandaise sauce.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl combine Simply Potatoes, bacon, green onion, and salt. Divide mixture into six equal portions and shape into cakes. Heat oil in 12-inch nonstick skillet. Cook until golden brown and tender, about 7 minutes per side.
  2. Heat Alfredo sauce in microwave in large glass measuring cup until warm. Stir in sundried tomatoes (keep warm).
  3. Meanwhile, melt butter in another 12-inch nonstick skillet. Fry eggs.
  4. To serve, place a potato cake on each serving plate and top with a fried egg.
  5. Spoon Alfredo sauce over top. Garnish with additional green onion.

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