Hash Browns Breakfast - OAMC - Homemade
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
50
ingredients
- 20 lbs baking potatoes, peeled and grated
- 5 lbs onions, chopped fine
- 2 lbs bell peppers, chopped fine
-
Meat eaters
- 24 large hard-boiled eggs, peeled and grated fine (or even better, use yolks only, simmering the yolks in boiling water and saving the raw whites for a)
- 5 lbs breakfast sausage, cooked and crumbled or 5 lbs kielbasa, chopped
-
Vegans
- 5 lbs tofu, frozen, thawed, drained and shredded
- seasoning, for tofu, such as 1/2 cup soy sauce
- 5 lbs soy sausage, cooked and crumbled
directions
- Mix all ingredients in a huge bowl.
- Freeze in pan-sized rounds.
- Use 5 quart ice cream buckets.
- Layer wax paper, 2 cups hash browns or whatever would make a meal, wax paper, and so forth until you are done.
- Each 5 pounds takes about 1 bucket.
- To cook this, take the frozen hash brown patty and place it in a nonstick skillet with some oil or butter on low with a lid over it for about 20 minutes until thawed.
- Then turn the heat up, stirring as it browns, cook as usual.
- Note: If potatoes start to turn color while preparing, rinse the starch off.
- Then pat dry with paper towel and continue.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again