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Hash Browns Casserole

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“This is an excellent, easy recipe of pure comfort food; potatoes! There is never any left when I serve it at family functions, potlucks, or at my catering parties! I like to make 2 batches and freeze one for later as it does freeze very well! I hope everyone enjoys this as much as my family and friends to!”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 1 (32 ounce) package frozen hash browns
  • 2 (10 1/2 ounce) cream of celery soup or 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 1 tablespoon milk
  • 4 tablespoons butter
  • 12 cup chopped onion
  • 3 cups shredded cheese, divided
  • 1 cup crushed corn flakes or 1 cup saltine
  • 2 tablespoons melted butter

Directions

  1. Preheat oven to 375.
  2. Mix hash browns, cream soup, sour cream, milk, onions, 2 cups of the cheese, and the onion, in a large bowl.
  3. Pour into a 9x13 dish that has been lightly sprayed.
  4. Top with remaining cheese.
  5. Combine cornflakes and butter and top the cheese with this.
  6. Bake at above temp for 40-50 minutes .
  7. Serve hot and enjoy!

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