Hash Browns Casserole

“Here's a kid friendly side dish casserole that could also be used for breakfast! Very good for the cook of the house as well...easy to assemble and bake.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 9x13 baking dish.
  2. Break up frozen hash browns and put into dish.
  3. In a bowl, mix the sour cream, onion, cheese, soup, salt, pepper and butter or margarine.
  4. Pour the mixture over the potatoes and mix well.
  5. Bake in a 350° oven for 1 hour, or until lightly browned on the top.
  6. May be assembled ahead and baked just before serving.

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