Hash Browns Casserole
"This is very yummy!! very good dish to take to a potluck."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (16 ounce) package hash browns (the chopped up and not the shredded ones)
- 1 (8 ounce) carton sour cream, of any kind
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (8 ounce) jar Cheez Whiz, of any kind plain, mexi, etc
- 1 bunch scallion, chopped
- salt and pepper, to taste but remember the soup and cheez whiz are already kind of salty
- 1 1⁄2 cups corn flakes, crunched fine
- 2 tablespoons butter or 2 tablespoons margarine
directions
- Place the hash browns in a 13 x 9 pan.
- Chop onions into small pcs. and mix with the hash browns.
- Put sour cream, cheez whiz and soup into a saucepan, mix and heat thru.
- This heats pretty quickly so keep an eye on it.
- Pour this mixture over the potatoes and onions. Stir gently.
- Melt the butter and mix with the corn flake crumbs.
- Put them over the potato mixture and bake at 350* for 1 hour.
- Enjoy!
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RECIPE SUBMITTED BY
I love to cook! I have been married for seven years and I love fixing new things for my husband, I work at a collge as a student service support. I love all kinds of cookbooks. I think if I had a month off I would do alot of relaxing and alot of reading maybe some shopping for new cookbooks!!
