Hash Browns Casserole
"I got this from one of my sister's friends. It is delicious. It is very easy and can be prepared the day before and refrigerated if you want to cook it for tomorrow. I have it served it for dinner, but it is also good for breakfast. I listed some other ingredients that have been tried in the recipe too. I like the original recipe the best but my mom has added those other ingredients I listed at the bottom of the recipe. Feel free to add whatever you like and let me know how it turns out. Enjoy!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup butter (melted)
- 32 ounces frozen hash browns
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 pint sour cream
- salt
- pepper
- 8 ounces cheese (your desire, mild cheddar is good)
- 1 cup potato chips
directions
- Preheat oven to 350 degrees.
- Mix all ingredients but chips.
- Put mixture in greased 9 X 13 pan.
- Crush chips and sprinkle on top.
- Bake for 1 hour, casserole will be bubbling.
- If desired, add onions, red and green peppers to casserole. Another can of soup that has been used instead of cream of chicken is cream of celery.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef 495452
Gainesville, 49
I am married to a great husband. We do not have any kids yet but have 1 cat and 1 dog. I am a first grade teacher and absoutely love it! I do not really enjoy the process of cooking but I enjoy the finished product so I do it and try to make new and interesting dishes. When I find a recipe I like, it normally becomes part of the dinner rotation. I tend to be pretty picky about the way I cook and the ingredients and tend to find that most people enjoy my recipes and cooking. I am a devoted by the recipe cooker but have gotten much better about adding something new to the recipe the longer that I have been married and the more I have practiced cooking. I hope you enjoy my recipes too.
