Hash Browns Casserole

Name: Hash Browns Casserole
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 12-16 serving(s)
Ingredients: 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted; 1 cup sour cream; 1/2 teaspoon garlic powder; 2 lbs frozen hash brown potatoes; 2 cups shredded cheddar cheese; 1/2 cup grated parmesan cheese

Submitted by kitchenwitch7

"I got this recipe from Taste of Home and I've served it for both breakfast and dinner. It's hearty comfort food at its best, and goes great with bacon and eggs, or all by itself."

Download

Ready In:: 1hr
Ingredients:: 6
Serves:: 12-16

ingredients

2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
1 cup sour cream
¹⁄₂ teaspoon garlic powder
2 lbs frozen hash brown potatoes
2 cups shredded cheddar cheese
¹⁄₂ cup grated parmesan cheese

directions

In a very large bowl, combine the soup, sour cream and garlic powder. Add potatoes and cheddar cheese, mix well.
Pour into a greased 13x9x2-inch baking dish. Bake, covered for 40 minutes, then top with Parmesan cheese and bake for another 15 minutes or until potatoes are tender and cheese is melted.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

kitchenwitch7

I am a married stay-at-home mother of one child and 3 dogs. I love cooking, baking, doing yoga, bellydancing, and spending time with my friends and family.

View Full Profile