“Easy and delicious.”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the soup, sour cream and garlic salt.
  2. Add potatoes and cheddar cheese; mix well.
  3. Pour into a greased 13 inch x 9 inch x 2 inch baking dish.
  4. Top with parmesan cheese.
  5. Bake uncovered at 350 degrees for 55-60 minutes or until potatoes are tender.

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