Hash Browns Casserole
"One of my personal favorites! You can also do 1 can cream of potato soup and 1 can cream of mushroom and instead of cheddar you can also use nacho cheese. Gives it a little bit more spice. I also like to add onions."
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
12-16
ingredients
- 2 (10 3/4 ounce) cans condensed cream of potato soup, undiluted
- 1 cup sour cream
- 1⁄2 teaspoon garlic salt
- 1 (2 lb) package frozen hash browns
- 2 cups shredded cheddar cheese
- 1⁄2 cup grated parmesan cheese
directions
- In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well.
- Pour into a greased 13-in x 9-in x 2-in baking dish. Top with Parmesan cheese.
- Bake uncovered at 350 for 55-60 minutes or until potatoes are tend.
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RECIPE SUBMITTED BY
I'm 20, working full time, and just living the life. I love being with family and friends. Cooking is something that i just love doing and trying new foods is even better!
