Hash Browns Casserole
"Super easy and very delicious! Received from a former co-worker was usually consumed before I could get back to our break room. So I resolved that and got the recipe!!!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (22 ounce) bag on hash browns, shredded (have used 6 medium peeled size potatoes and ran through shredder on food processor, drained well)
- 1 (12 1/2 ounce) can cream of mushroom soup or (12 1/2 ounce) can cream of celery soup
- 8 -16 ounces sour cream
- 2 cups cheese, grated (mild or sharp)
- salt & pepper
- 1⁄2 cup onion, diced small
- parmesan cheese (optional)
directions
- Mix all ingredients in large bowl, but potatoes; fold in potatoes gently.
- Grease casserole dish and top hash browns with Parmesan cheese then bake at 350 degrees.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Baked at 350 degrees covered with foil for 45 minutes, then uncovered for another 10-15 until the top was browned. Simple and delicious! -
A permanent part of our repertoire excellent for company or potlucks.
RECIPE SUBMITTED BY
Justmez2
United States
I've relocated to Nashville from Louisiana lived with family for awhile but in my own place in Hermitage, TN . My mother collected cookbooks and I've continued her passion! My favorite cookbook is from my mom, I picked her brain for all her recipes, before she went to heaven. Had fun deciphering if the handful she showed was a cup, or just enough to cover bottom of pot would be WHAT! I now work at a large hospital in the Reference Lab and have people already drooling over the things they hear I can cook!!!! Love the ocean, walking on the beach, or in the woods and mountains, anything to do with water. Like doing a lot of different crafts for my church, sewing,quilting, traveling and of course COOKING!
