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Hash Browns Casserole

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“Super easy and very delicious! Received from a former co-worker was usually consumed before I could get back to our break room. So I resolved that and got the recipe!!!”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (22 ounce) bagon hash browns, shredded (have used 6 medium peeled size potatoes and ran through shredder on food processor, drained well)
  • 1 (12 1/2 ounce) can cream of chicken soup or 1 (12 1/2 ounce) can cream of mushroom soup or 1 (12 1/2 ounce) can cream of celery soup
  • 8 -16 ounces sour cream
  • 2 cups cheese, grated (mild or sharp)
  • salt & pepper
  • 12 cup onion, diced small
  • parmesan cheese (optional)

Directions

  1. Mix all ingredients in large bowl, but potatoes; fold in potatoes gently.
  2. Grease casserole dish and top hash browns with Parmesan cheese then bake at 350 degrees.

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